This Simple Salisbury Steak will make for an ideal weeknight formula thought to serve the family. Include some pureed potatoes and your most loved veggies for a definitive solace nourishment. A simple feast thought that is cheap and delicious.
We will for the most part make one dish of Salisbury Steaks for the children and one search for gold. Our dish gets stacked with mushrooms and onions as well! The sauce and flavors added to basic ground hamburger patties just kicks a drilling supper into a skillet of consoling patties. I use bundled dry sauce blend (you could utilize natively constructed or even bumped sauce) to keep the supper snappy and basic. Make some custom made pureed potatoes or even a crate of moment potatoes works when after all other options have been exhausted.
The fixings expected to make your very own hand crafted Salisbury Steaks is so straightforward. You will require ground hamburger and different things found in your fridge and pantry.
Also try our recipe Salisbury Steak Meatballs with Mushroom Gravy
Simple Salisbury Steak - perfect weeknight recipe idea to serve the family. Add in some mashed potatoes and your favorite veggies for the ultimate comfort food
Ingredients
Patties:
- 1 lb Lean Ground Beef
- 1/3 cup Bread Crumbs
- 2 tsp Ketchup
- 1 tsp Mustard
- 1 tsp Worcestershire
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
Gravy:
- 2 packets Brown Gravy Mix
- 2 cup hot Water
- 1 tsp Ketchup
- 1/2 tsp Worcestershire
Instructions
- Combine all pattie ingredients in a large bowl and massage with your hands until ingredients are incorporated.
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Cook patties on both sides until no longer pink.
- Lower temperature to low.
- Whisk together gravy mix and water until well blended.
- Whisk in ketchup and Worcestershire and pour over patties in skillet.
- Allow to simmer until gravy warms and thickens.
Read more our recipe Vegan Roasted Cauliflower BBQ Pizza
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