This Dijon prepared salmon is one of my most loved simple salmon formulas. It's fantastically delightful and the dijon topping keeps the salmon damp, light and flaky.
Something I discover interesting about this formula is that up until a couple of years back, I never preferred mustard. Truth be told, I would avoid mustard. What's more, presently, it resembles a light went off and I'm anxious to slather it on everything. Go figure.
Also try our recipe Basil & Lemon Baked Salmon in Foil
Dijon baked salmon is one of my favorite easy salmon recipes. It's the perfect healthy dinner recipe and can be made in under 30 minutes.
INGREDIENTS
- 1 1/2 lbs salmon King, Sockeye or Coho salmon
- 1/4 cup fresh parsley finely chopped
- 1/4 cup Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp avocado oil
- 3 garlic cloves finely chopped
- salt and pepper
INSTRUCTIONS
- Preheat your oven to 375 degrees fahrenheit.
- Place the salmon on a parchment lined baking tray and set it aside.
You could easily make this recipe with 4-6 individual salmon fillets, rather than one large fillet.
For more detail : https://bit.ly/2JDWbk5
Read more our recipe Spicy Honey Garlic Chicken
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