Lemon Crinkle Cookies #dessert #cookies

Regardless, regardless of whether you aren't adept to simply nibble into a lemon, you are certain to cherish these Lemon Crinkle Cookies.

As the mixture prepares, it smoothes out and the surface breaks, uncovering the batter under such powdered sugar and leaving patches of white powder on the tops. Creases! They're simply so darn beautiful.

These lemon crease treats simply soften in your mouth. They are a tad cakey with an excessively delicate surface that is totally marvelous. I genuinely have the hardest time not eating a whole cluster without a moment's delay.

Also try our recipe Chocolate Crinkle Cookies

These melt-in-your-mouth Lemon Crinkle Cookies are absolutely dreamy. This cookie recipe is one of my favourites, I could have these for dessert everyday and be happy!

Ingredients

• 2.5 cups All Purpose Flour
• 2 tsp Baking powder
• 1/2 tsp Salt
• 1/2 Cup Butter softened
• 1 cup Sugar
• 2 Large Eggs
• 2 Tbsp Lemon Juice
• 1 tsp Lemon Extract
• 1 tsp Vanilla Extract
• Yellow Food Colouring
• 1/2 cup Powdered Sugar

Instructions

1. Preheat oven to 350 F degrees.
2. Line a baking sheet with parchment paper.
3. In a medium bowl, sift in flour, baking powder and salt. Set aside.
4. In a large bowl, cream together butter and sugar then mix in egg, lemon juice, lemon extract, vanilla extract and 5-6 drops of yellow food colouring.

For more detail : https://bit.ly/2CDyX7J

Read more our recipe Caramel Apple Vodka Punch