This formula is smart thought how to utilize remains of cooked chicken or rotisserie chicken. In under 10 minutes you can make an entire group of these yummy Chicken Avocado Salad Roll Ups.
These are so heavenly! You could never figure they are really sound! Chicken, avocado, yogurt and seasonings are essential fixings that you can without much of a stretch include anything you desire. Whatever you may pick, these Chicken Avocado Salad Roll Ups are simple, solid and (on the off chance that you discard cheddar) thin formula for hors d'oeuvres, lunch or supper. It's absolutely up to you!
Also try our recipe Low Carb Pinwheels with Bacon and Cream Cheese
Chicken Avocado Salad Roll Ups are great appetizers for a party, healthy lunch for kids or light and easy dinner for whole family. It’s easy, make ahead recipe and freeze well.
Ingredients
- 2 cups shredded chicken
- 1 ripe avocado- mashed
- 2–4 tablespoons plain Greek yogurt (start with 2 and add more if the salad seems to dry)
- 1 ½–2 tablespoons lime juice
- 2 tablespoons finely diced red onion
- 2 green onion-sliced
- Freshly ground black pepper- to taste
- ¼ teaspoon salt (or more to taste)
- ½ teaspoon garlic powder
- 1 ½ tablespoon fresh cilantro or parsley- chopped
- ½ cup shredded Cheddar cheese
- 5–6 Tortillas (8 or 10 inch diameter)
Instructions
- NOTES: I had enough filling for 5 tortillas (10 inch diameter). You can use 6 (8 inch) tortillas.
- In a large bowl combine all ingredients for Chicken Avocado salad. Stir until evenly blended.
Read more our recipe Creamy Mushroom and Spinach Gnocchi
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