Chicken Lo Mein #dinner #noodles

Lo Mein fundamentally implies hurled noodles and crisp egg noodles are ordinarily best for lo mein. This is only my variant, and it's excessively simple and snappy.

The veggies I utilized here were shiitake mushrooms, Chinese cabbage, julienned carrots (I got them like that to spare personal time) and a cleaved onion. Use the same number of veggies as you need here, you don't need to pursue my formula precisely. Cook the veggies for about a moment.

This is the thing that I cherish about Asian cooking, you invest more energy preparing than really cooking. Everything is cooked too snappy. So there you have it, a mainstream American Chinese dish with crisp noodles stacked with veggies and chicken.

Also try our recipe 3 Ingredient Orange Chicken Sauce

Chicken Lo Mein - get stir-frying with the easiest and most scrumptious chicken lo mein recipe. Forget take-out, whip this up at home!

Ingredients
For Sauce

• 1 tbsp brown sugar packed
• 2 tbsp soy sauce low sodium
• 2 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tsp hoisin sauce
• 1 tsp ground black pepper
• 1 tsp sesame oil

For Chicken

• 1 lb chicken breasts skinless and boneless, cut into small pieces
• 2 tbsp soy sauce
• 1 tsp fresh ginger minced
• 3 cloves garlic minced
• 2 tbsp olive oil

For Veggies

• 2 tbsp olive oil
• 2 cups shiitake mushrooms sliced
• 1 cup Chinese cabbage shredded
• 1 cup carrots julienned
• 1 large onion chopped

Other

• 16 oz ramen noodles or any other Asian style noodles
• 3 green onions chopped

Instructions

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a small bowl whisk all the sauce ingredients together, then set aside.
3. In another medium sized bowl toss together the chicken with the soy sauce, ginger and garlic.
4. Heat the olive oil well in a large wok. Your wok should be nice and hot before adding the chicken to it. Add the seasoned chicken and cook for about 5 minutes or until the chicken starts to brown and is no longer pink inside. Transfer chicken to a plate and set aside.

For more detail : https://bit.ly/2VtyH2x

Read more our recipe Cheesy Root Vegetable Gratin