That is the excellence of this formula. It is overly basic and it makes enough to nourish your family and still have enough for remains. What's more, it is so flippin' great!
On the off chance that you cherish rich, hot pasta dishes, this Creamy, Cheesy Chicken Spaghetti will knock your socks off. Cook the sauce for a couple of hours and after that hurl with pasta when you're prepared to serve.
For the chicken, to make it faster, you can utilize a locally acquired rotisserie chicken or the pre-cooked/pre-flame broiled chicken in the refrigerated area and cooler areas of your supermarket.
Also try our recipe Mexican Spaghetti
If you love pasta dishes, this Cheesy Chicken Spaghetti recipe is for you! Super simple to make, easy, creamy, and spicy. Check out!
Ingredients
- 8 oz angel hair pasta (1/2 of a 16 oz. box)
- 2 cups chopped, cooked chicken
- 2 (10 oz) cans cream of chicken soup
- 1 cup salsa
- 1 cup sour cream
- 2 cups Mexican cheese blend, divided use
- 1 tbsp taco seasoning
- dried parsley, for topping (optional)
Instructions
- Preheat oven to 350f degrees.
- Spray a 9x13 baking dish with nonstick cooking spray.
- Cook pasta according to package directions (remember, you are only using half a box of angel hair pasta here.)
- Once pasta is cooked, drain well.
- Place pasta back into the pot and add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend and taco seasoning.
- Stir well to combine (this will take a few minutes.)
- Pour combined mixture into your prepared baking dish.
- Top with remaining cheese and a sprinkling of dried parsley.
- Cover with nonstick aluminum foil.
- Cook in the oven for about 25 minutes (until hot and bubbly.)
For more details : https://bit.ly/2P22Un5
Read more our recipe One-Pot Enchilada Pasta
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