These fun Crunchy Taco Cups are made in a biscuit tin with wonton wrappers! Incredible for a taco party/bar. Everybody can include their very own fixings and garnishes! Crunchy, flavorful, and amusing to eat!
These crunchy taco mugs are such a colossal hit since, I incline toward delicate tacos yet Kevin favors crunchy tacos. So at whatever point we had taco night, we generally needed to make two various types of taco formula.
Be that as it may, this taco formula the best of the two universes. The outside is fulfilling fresh and crunchy, yet within is delicate and melty! Exactly how I like it. We both cherished them!
Also try our recipe Chili Lime Baked Shrimp Cups
These fun Crunchy Taco Cups are made in a muffin tin with wonton wrappers! Great for a taco party/bar. Everyone can add their own ingredients and toppings!
Ingredients
- 1 lb lean ground beef, browned and drained
- 1 envelope (3 tablespoons) taco seasoning
- 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained
- 1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
- 24 wonton wrappers
Instructions
- Preheat oven to 375 degrees F. Generously coat a standard size muffin tin with nonstick cooking spray.
- Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine. Line each cup of prepared muffin tin with a wonton wrapper.
For more details : http://bit.ly/2Z91s6V
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