Dragon Noodles #dinner #noodle

These sweet, tart, and zesty Dragon Noodles take just a couple of minutes to prepare and will kill your hankering for take-out. Along these lines, this one goes out to every one of you heat searchers!

The straightforward sauce for this formula utilizes just storeroom staples (soy sauce, dark colored sugar, sriracha), which splendidly balance the sweet, salty, and hot flavors. The wealth of the spread helps smooth everything out, cilantro includes a crisp note, and the green onions loan a flavorful back note. It every single simply work and it happens to be unimaginably straightforward. What's more, that is the manner by which I like my nourishment.

I made a little two serving clump since I simply needed something fast and simple. You could undoubtedly scale this up, if necessary. On the off chance that you need a heartier dish, have a go at utilizing two eggs as opposed to only one. Additionally, I utilized two tablespoons of spread, which made for an exceptionally rich and flavorful sauce, however I presume that it would at present be astounding on the off chance that you cut the margarine down the middle.

In the event that you can't locate similar noodles that I utilized, don't fuss. You could make this with ramen type noodles or even standard linguine. The noodles are the perfect vehicle for the majority of the other yummy fixings!

Also try our recipe Chicken Lo Mein

These Dragon Noodles are my new favorite quick fix! They only take about 15 minutes to make, they’re totally rich, flavorful, and SUPER SPICY.

INGREDIENTS

• 4 oz. lo mein noodles
• 2 Tbsp butter
• 1/4 tsp crushed red pepper
• 1 large egg
• 1 Tbsp brown sugar
• 1 Tbsp soy sauce
• 1 Tbsp sriracha rooster sauce
• 1 handful fresh cilantro
• 1 sliced green onion

INSTRUCTIONS

1. Begin to boil water for the noodles. Once the water reaches a full boil, add the noodles and cook according to the package directions (boil for 5-7 minutes).
2. While waiting for the water to boil, prepare the sauce. In a small bowl stir together the brown sugar, soy sauce, and sriracha.
3. In a large skillet melt 2 tablespoons of butter over medium-low heat. Add the red pepper to the butter as it melts. Whisk an egg in a bowl and then add to the melted butter. Stir gently and cook through. Once the egg is done cooking, turn off the heat.
4. When the noodles are tender, drain the water and then add them to the skillet with the cooked egg. Also add the prepared sauce. Turn the heat on to low to evaporate excess moisture, and stir until everything is coated well with the sauce. Sprinkle the sliced green onions and cilantro leaves (whole) on top and serve!

Read more our recipe : Mini garlic & parmesan hasselback potatoes

Source : https://bit.ly/2Jrv6j5