I'm a really enormous fanatic of fundamentals myself! Which implies these Grilled Steak, Potato Mushroom Kabobs were destined to be a hit with the entire family.
The steak and mushrooms are marinated in prepared olive oil and balsamic vinegar, at that point flame broiled, kabob-style, with delicate potatoes. It's an exquisite blend of flavors and surfaces that never neglects to inspire my hungry young men!
I think these would likewise be magnificent with chicken or pork, just as different veggies, similar to ringer peppers and onions. That is the incredible thing about a decent marinade, it tends to be utilized from multiple points of view. These kabobs are certain to be a customary piece of our mid year barbecuing schedule.
Also try our recipe Lemon Rosemary Grilled Chicken
Juicy steak, tender potatoes and savory mushrooms are skewered and grilled to perfection! These kabobs are sure to be a regular part of our summer grilling routine.
INGREDIENTS
- 1 pound steak
- 8 ounces mushrooms
- 1 pound small potatoes
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
INSTRUCTIONS
- Cut the steak into 1 inch chunks and add to a rimmed baking pan along with the mushrooms.
- In a medium bowl, whisk together the oil, vinegar, garlic, salt, pepper, rosemary and oregano. Pour over the steak and mushrooms. Cover and refrigerate for at least 2 hours.
- Meanwhile, boil the potatoes in a large pot of salted water until just tender, about 8-10 minutes. Drain and cool slightly.
- Thread the marinaded steak and mushrooms, along with the potatoes, onto skewers.
- Heat grill to medium-high heat. Grill kabobs for 10-12 minutes, turning once, until meat is cooked to desired doneness. Reseason with salt and pepper and serve immediately.
Read more our recipe : Asian Cucumber Salad
Source : https://bit.ly/2HAum9w
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