There is not at all like having companions over for good organization and great sustenance. I am always watchful for new plans to go for my mid year parties. So when I saw this mind blowing formula for grill meatball onion bombs, I realized I'd attempt it at my next social affair.
These meatball onion bombs will be prepared in a matter of moments by any stretch of the imagination. Furthermore, when I saw that they were enclosed by bacon? I was certainly snared! These delicious bacon meatball treats are the ideal method to flavor up any grill. The outcome will be the ideal expansion to your late spring gathering — a bacon meatball onion bomb that is both sweet and exquisite!
Also try our recipe BBQ Bacon Chicken Bombs
Barbecues are my absolute favorite. This recipes is so delicious and perfect for your summer party!
Ingredients:
- 2 yellow onions
- 1 lb. ground beef
- 1/4 cup onions, diced
- 1/4 cup parsley, chopped
- 1/4 cup mushrooms, chopped
- 1 Tbsp. brown sugar
- 1 Tbsp. spicy ketchup
- 1 tsp. soy sauce
- 1 tsp. worcestershire sauce
- 1/4 cup Panko bread crumbs
- 1 pack of bacon
- 1 bottle of BBQ sauce
Instructions:
- To start making these tasty BBQ meatball onion bombs, preheat your oven to 425 °F.
- Cut off the tops and bottoms of the onions and remove the exterior skin. Cut the onion in half and peel the layers apart, keeping the biggest layers to stuff with meat.
- Setting the onion layers aside, mix the ground beef, diced onion, parsley, mushroom, brown sugar, condiments, and bread crumbs in a large mixing bowl by hand.
- Place a handful of the meatloaf mixture inside two of the onion layer pieces.
- Wrap the onion meatballs in bacon, using three slices per ball. Secure the bacon with toothpicks to keep it from unraveling during cooking.
- Bake in a dish at 425 °F for 40 minutes. Cover the balls in BBQ sauce and bake for an additional 5 minutes.
- Serve and enjoy!
Read more our recipe : Balsamic Veggie Pasta
Source : https://bit.ly/2h92yJn
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