White Chocolate Caramel Fudge #desserts #chocolate

The occasions and fudge go together like nutty spread and jam… am I right? Alright, perhaps I'm wrong. Perhaps I'm simply searching for a decent reason to break out my vacation fudge plans and prepare some shamefully great treats… and the occasions are a fantastic reason.

This formula for white Christmas fudge makes a liberal treat that I believe is just wonderful. The caramel whirls in this white chocolate fudge sweet simply give it an extremely rich, grown up look.

Of all the occasion fudge plans I have, this white occasion fudge formula looks the most like something you'd find in an expensive bread kitchen. Truly, as I would like to think, this white chocolate fudge formula Christmas treat is certain to intrigue pretty much anybody from your relative to your supervisor. Gracious, and I'm certain you and your family will love it as well.

Also try our recipe Rainbow Fudge

This easy, no bake White Chocolate Caramel Fudge recipe requires just 7 ingredients and about a half hour to whip up. So, what are you waiting for?

INGREDIENTS

• 11 oz white chocolate chips
• 7 oz jar marshmallow fluff
• 3/4 cup butter
• 2 cups sugar
• 3/4 cup heavy whipping cream (divided)
• 1/4 teaspoon salt
• 1 cup unwrapped caramels

INSTRUCTIONS

1. Add white chocolate chips and marshmallow fluff to a large mixing bowl.
2. Line a 9×9 baking pan with foil and grease with butter.
3. Add unwrapped caramels and 1 TBSP of heavy whipping cream to a microwave safe dish (such as a glass measuring cup). Microwave for one minute, stirring halfway through.
4. Add butter, sugar, remaining heavy whipping cream, and salt to a heavy bottomed pot.
5. Bring to a boil over medium heat.
6. Boil for four minutes on medium heat, stirring constantly.
7. Pour over white chocolate chips and marshmallow fluff and mix until everything is melted and mixed thoroughly.
8. Pour in melted caramels, do not scrape the bowl clean, and stir a couple times.
9. Note: Only stir your white holiday fudge recipe a couple of times; you do do not want to over mix!
10. Pour into lined baking pan.
11. Dip the bottom of a wooden spoon into excess caramel and swirl onto the top of your white chocolate fudge candy.
12. Refrigerate overnight.
13. Enjoy the fruits of this recipe for white Christmas fudge!

Read more our recipe : Raspberry Mango Iced Tea

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