As far back as I attempted avocado in a barbecued chicken sandwich, I can never again have chicken without avocado. The smooth avocado compliments chicken so well and the expansion of cilantro and lime make it a combo to pass on for. This velvety plate of mixed greens is extraordinary in sandwiches, wraps, or with a side of vegetables on the off chance that you are on an eating regimen.
I've added this serving of mixed greens to my sound lunch pivot in light of the fact that the rotisserie chicken bosoms are lean and an incredible wellspring of protein, the avocado is pressed loaded with nourishment and in light of the fact that no mayo or cream is included, you can appreciate the plate of mixed greens faultless.
Making this crisp and tasty plate of mixed greens is as basic as consolidating avocado, destroyed chicken, simmered corn and red onion. You can likewise include minced green onion, tomatoes, cucumber, or diced bacon. For the herbs, we utilized cilantro yet dill or parsley additionally work very well as well!
Also try our recipe Buffalo Chicken Chopped Salad
Take chicken salad to a new level with the addition of avocado. This naturally creamy chicken and avocado salad is healthy and contains no mayo or sour cream.
Ingredients
- 2 medium cooked chicken breasts shredded or chopped (we used rotisserie chicken)
- 2 ripe avocados pitted and diced
- 1/2 cup corn roasted, canned, or frozen
- 1/4 cup red or green onion minced
- 2 tablespoons cilantro minced (or parsley or dill)
- 2 tablespoons lime or lemon juice
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
- In a large bowl, add the shredded chicken, avocado, onion, avocados, corn, and cilantro.
- Drizzle with the lime (or lemon) juice, olive oil and season with salt and pepper. Toss gently until all the Ingredients are combined.
Read more our recipe : Grilled Jerk Shrimp and Pineapple Skewers
For more detail : https://bit.ly/2HrgXOg
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