As I've referenced, we completely love simmered vegetables. Simmering vegetables are really my preferred method to cook them! I've adored zucchini since I was youthful. We appreciate zucchini made each way: sautéed, prepared, as bread and biscuits, or as pie bars… you know, all the significant ways you make zucchini. As a side dish, cooked is my preferred method to make them, particularly when they're simmered zucchini with parmesan.
I imagine that adding flavors and parmesan cheddar to any vegetable makes them all the more engaging, particularly to kids. I likewise prefer to cut my zucchini into wedges (or zucchini "fries" as we call them). Call them fries and perhaps the children will appreciate them!
My Parmesan Roasted Zucchini begins with a simple flavoring blend. I combine a few breadcrumbs, ground parmesan cheddar (the sort from the canister), and flavors.
Also try our recipe Parmesan Roasted Cauliflower
Parmesan Roasted Zucchini is one of our favorite easy side dishes! Just a few ingredients make this the perfect 30 minute dinner recipe.
INGREDIENTS
- 2 large zucchini — or 3 medium
- 1/2 cup Italian Style breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon Italian seasoning
- 1 tablespoon olive oil
INSTRUCTIONS
- Preheat oven to 400F. Line a cookie sheet with foil and spray with nonstick cooking spray.
- Slice zucchini into wedges or rounds as desired. Try to make sure all the pieces are evenly sliced.
- Stir together breadcrumbs, cheese, salt, pepper, garlic, onion, and Italian seasoning.
- Place zucchini in a large bowl. Toss with olive oil and spice mixture. Spread in a single layer on prepared baking sheet.
- Bake for 20-30 minutes or until cooked through, stirring as needed. Cooking time will depend on thickness of slices.
- Serve immediately.
Read more our recipe : Homemade Baked Cheese Crisps
For more detail : https://bit.ly/31mLyGo
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