Feeling completely prepared for summer? Only one taste of this raspberry peach lemonade and you'll be in a flash longing for those laid back summer days loaded up with daylight, warm breezes and an ideal blue sky!
We were having BEAUTIFUL mid 70's/low moistness climate, and now we're back to scarcely pushing 60 and blustery a fraction of the time. Grrrrrrr. In case you're having climate like that, dread not, on the grounds that this raspberry peach lemonade is one of those beverages that can genuinely remove you. One taste and you'll be ecstatically spreading out in the daylight. OK, so you won't REALLY be out in the sun, yet you'll feel like it!
The mystery is in the straightforwardness. No convoluted fixings here people… only 5 simple fixings is all you need! Try not to stress in the event that you can't discover crisp peaches… solidified ones work fine and dandy as well (simply defrost them first). After all other options have been exhausted, you could even utilize a premade lemonade and you would chop your required fixings down to 2, or more water!
I like to take a gander at this recipe as a base, or a technique, instead of an exact thing. For example, you may find that you need more peach enhance, so don't hesitate to include more peaches, or more sugar on the off chance that you like a better lemonade.
While this lemonade is unquestionably ideal for a mid-evening lift me up, it's also ideal for a gathering! Envision exiting to your visitors with a plate brimming with these fun, fruity, refined lemonades… you'll be a rockstar! So this late spring, or whenever truly, give your taste buds a treat and prepare this simple peach raspberry lemonade! Amusing to make, considerably increasingly enjoyable to drink!
Also try our recipe Homemade Lemonade
This peach raspberry lemonade will make them long for a warm summer wind! New, splendid, and delightfully sweet, it's the ideal summer drink!
INGREDIENTS
RASPBERRY PEACH PUREE:
- 4 fresh peaches, pitted, then diced into large chunks
- 1 cup fresh raspberries
- 1 1/4 cups water
SIMPLE SYRUP:
- 1/2 cup granulated sugar
- 1/2 cup water
LEMONADE:
- 7 cups cold water
- 1 1/4 cups fresh lemon juice (from approximately 4 lemons)
- ice cubes
- additional raspberries, for garnish optional
- additional peach slices, for garnish optional
- mint sprigs, for garnish optional
INSTRUCTIONS
- Add diced peaches, raspberries and water to a food processor or blender and process until pureed.
- Place a sieve over a large mixing bowl and pour peach raspberry puree into the sieve. Use the back of a large spoon to push the puree around so the liquid falls through the sieve and seeds/skin stay inside the sieve.
- Discard seeds/skin from the sieve and set mixing bowl with liquid in it aside.
- Add granulated sugar and 1/2 cup water to a small saucepan and heat over MED heat until sugar dissolves into the water, stirring occasionally. Boil about 3 minutes until liquid has become syrupy. Set aside to cool slightly.
- Add 7 cups water, lemon juice and ice cubes to a large pitcher. Stir to combine. Pour in cooled simple syrup and peach raspberry liquid. Stir to combine again.
- Store covered in refrigerator until ready to serve. Serve chilled with garnishes, if desired
Read more our recipe : The Best French Bread Pizza
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