This tasty low carb banana bread formula is an unquestionable requirement attempt! Banana is accessible throughout the entire year so I generally ensure there's banana on the table each day. I as a rule use bananas for my every day smoothies.
I was in the state of mind to make something other than what's expected for breakfast and banana bread formula is the most straightforward formula I found on the web. It is stunning to know how solid disapproved of individuals are these days. A basic banana bread formula would now be able to have a few sound renditions like low carb, sans sugar, sans gluten, keto, paleo and so forth.
So joining the publicity, this formula is a low carb banana bread. I likewise call this almond flour banana bread, in light of the fact that rather than normal flour, almond flour was utilized. For this formula, you need the accompanying fixings – fixings that you more often than not have in your cooler and storeroom.
Also try our recipe Keto Chocolate Chip Muffins
Easy and healthy banana bread recipe. Low carb and keto-friendly bread using banana, also called almond flour or coconut banana bread. Good for snack or breakfast.
Ingredients
- 3 overripe banana, mashed
- 3 large eggs
- 2 cups almond flour
- 1/4 cup olive oil or coconut oil
- 1 tsp baking soda
- stevia or preferred sweetener (add as much as desired depending on your level of sweetness)
- 1/2 cup walnuts (optional)
- coconut oil for spraying/greasing the pan
Instructions
- Preheat oven at 350F.
- In a food processor or a bowl, add eggs and beat. Add mashed banana. Add olive oil. Mix.
- In a separate bowl mix together the almond flour, baking soda, and stevia.
- Combine the two mixtures together until well blended. Toss in the walnuts.
- Spray/grease the loaf pan with coconut oil and pour batter.
- Bake for 60 minutes. Use a tester or a toothpick, if it comes out clean then it's cooked! 😉
- Enjoy!
Read more our recipe : Slow Cooker Barbecued Green Beans
For more detail : https://bit.ly/2yTMLcg
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