Cucumber Pineapple Gin Refresher #drinks #cocktails

Gin is an alcohol that I seldom ever drink. I had it once back in school and I can't significantly recall what it posed a flavor like. I loved it however I couldn't disclose to you why.

The one I at long last attempted was the motivation for this beverage. It was so botanical and light and reviving and I cherished how it combined with cucumber and mint. The pineapple I included for some late spring pizazz. The outcome: my Cucumber Pineapple Gin Boost!

This is a beverage recipe for individually drinks – no pitchers for this one. Since it's made with jumbled natural product, it's somewhat hard to make a pitcher of these at once. Besides, the shimmering water topper will get somewhat level if it's left to sit in a pitcher for a really long time.

I pondered buying cucumber syrup for this mixed drink as opposed to making my own. In any case, at that point I snapped back to the real world and understood that it's SO natural to make it. Furthermore, it will taste much better natively constructed.

Also try our recipe Blueberry Lemon and Cucumber Gin Mojitos

Cucumber, pineapple, and mint are obfuscated together and added to natively constructed cucumber syrup, crisp lime juice, gin, ice, and beat with shining water.

INGREDIENTS

• 1 English cucumber
• 1/2 cup granulated sugar
• 1/2 cup water
• 1/2 cup fresh pineapple chunks
• 1/2 lime
• 6 mint leaves
• 2 ounces gin
• sparkling water

INSTRUCTIONS

1. Cut cucumber in half. Grab one half of cucumber and cut into chunks. Add chunks to a medium sauce pan and add sugar and water. Place over medium heat and stir until sugar is dissolved. Remove from heat. 
2. Add cucumber to blender and blend until pureed. Place in fridge to steep for 1 hour. 
3. When syrup is steeped, strain out cucumber pulp so that all that remains is the cucumber syrup. Add 3 1/2 tablespoons of syrup to a pint glass along with pineapple chunks, mint, and a couple slices of peeled cucumber. Muddle together until fruit is broken down. Add juice from 1/2 lime and gin and stir together. 
4. Fill two highball glasses with ice about 3/4 of the way. Split muddled fruit between the glasses. Fill with sparkling water and garnish with extra cucumber and/or pineapple. 

Read more our recipe : Vegan Rice Paper Summer Rolls

For more detail : https://bit.ly/2kD0T6b