Easy Sheet Pan Steak Fajitas #dinner #steak

I don't think about you, yet concocting a flavorful supper for our family consistently can some of the time be an incredible assignment! I've shared a portion of my preferred simple family suppers with you as of now yet these Simple Sheet Container Steak Fajitas are my most recent most loved weeknight dinner to make when absolutely necessary! What's more, would you be able to accuse me??

Not exclusively is the steak and veggie filling for these fajitas insane simple to make thus flavourful, these Simple Sheet Skillet Steak Fajitas are absolutely adaptable to everybody's individual inclinations, making them a superbly flexible supper for your family and mine. My children LOVE these Simple Sheet Dish Steak Fajitas and if there are scraps, they never keep going long!

Getting a sound, healthy, and filling supper on the table for my eager family in 25 minutes or less is never again a test with these Simple Sheet Container Steak Fajitas!! Also, the tidy up is simple as well – just one container to wash!

Also try our recipe One-Pan Veggie Fajita Pasta

These Simple Sheet Dish Steak Fajitas make the ideal basic and sound weeknight dinner for occupied families, on the table in 25 minutes or less!

Ingredients

• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 3 bell peppers, thinly sliced (I like using green, red and yellow)
• 2 4-5 ounce lean steaks (sirloin or round), thinly sliced
• 2 tablespoons taco seasoning
• 2 teaspoons smoked paprika
• 1/2 teaspoon mild chili powder
• juice of one lime (about 1 and a half tablespoons)
• tortillas, tomatoes, lettuce, cheese, sour cream, avocado for serving (as desired)

Instructions

1. Preheat your oven to 400 degrees Fahrenheit.
2. Drizzle the olive oil on a large sheet pan.
3. Add the sliced onions, sliced bell peppers, and thinly sliced steak to the sheet pan, along with the taco seasoning, paprika, chili powder, and lime juice.
4. Using your hands or a pair of tongs, toss everything together well until the meat and veggies are well coated in the seasonings and the oil.
5. Bake at 400 degrees Fahrenheit for about 12 minutes, or until the veggies are becoming soft and the steak has browned on the outside. Be careful of over-cooking the steak (nobody likes dry steak!) - test a piece after 10 minutes to be sure it's cooked to your liking.
6. Serve in tortillas with lettuce, tomatoes, cheese, sour cream and avocado, as desired (use the time while the fajita filling is baking to prep these ingredients).

Read more our recipe : Cucumber Salad with Fresh Dill and Red Onion

For more detail : https://bit.ly/2HFS3Ms