Moment Pot is a seven-in-one multi-cooker that fills in as an electric weight cooker, slow cooker, rice cooker, yogurt creator, steamer, hotter, and sauté dish across the board. Sounds excessively great to be valid, yet we guarantee it merits each penny! I haven't utilized my moderate cooker in weeks, which is stating a great deal for this 3-4 times each week moderate cooking young lady!
I adore simple Instant Pot recipes since they spare you from strong take out bills and help you eat a flavorful and nutritious supper even on the busiest days. When you are lacking in time, you may imagine that take out is the better supper decision yet with right now Pot Honey Sesame Chicken, cooking at home can be a lot quicker. You can have this tasty supper on the table inside 30 minutes.
On the off chance that you are feast preparing each end of the week or clump preparing to solidify suppers for some other time, that implies supper can be served inside 15 minutes. I adore that this recipe rushes to make, and requires basic pantry staples. That as well as generally solid with a couple of adjustments.
Moment Pot Honey Sesame Chicken is heavenly and simple, made in a sweet and appetizing sauce. This delicious and delicate chicken recipe will turn into your family most loved supper.
Also try our recipe General Tso’s Chicken
Moment Pot Honey Sesame Chicken has tasty supper recipes. Supper is prepared in only minutes utilizing your Instant Pot, including the rice.
INGREDIENTS
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 1 cup honey
- 1/2 cup soy sauce
- 1/2 cup diced onion
- 1/4 cup ketchup
- 2 tablespoons vegetable oil (could also use olive oil or canola oil)
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional - doesn't really add heat, just adds more flavor)
- 4 teaspoons cornstarch dissolved in 6 Tablespoons water
- Sesame seeds
INSTRUCTIONS
- Place your chicken in the bottom of the Instant Pot.
- In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken and put your Instant Pot Lid on and seal.
- Cook on the Meat setting for 20 minutes and then quick release once the 20 minutes is up. Remove chicken from pot, leave sauce.
- Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water in a small bowl and pour into your Instant Pot. Stir to combine with sauce. Push the Saute button and cook sauce for about 5 minutes or until slightly thickened.
- Cut the chicken into bite size pieces, then return to pot and toss with sauce before serving. Sprinkle with sesame seeds and serve over rice or noodles.
- You can also sprinkle more red pepper flakes on top if you want more heat.
- I removed my Honey Sesame Chicken from the Instant Pot and put in a bowl and cooked my rice in my Instant Pot.
- To make rice in your Instant Pot you need to have the same ratio rice as you do water.
- I used 2 cups of Brown Jasmine Rice.
- To make it: Rinse and drain 2 cups of rice and dump it into your Instant Pot. Add 2 cups of water. Seal your instant pot with the lid and push the Rice button. It will cook for 10 minutes then quick release. You will have PERFECT rice!
Read more our recipe : Black Bean and Spinach Enchiladas
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