Keto Ground Beef Casserole #healthy #keto

This is most likely one of my most loved keto ground hamburger recipes. In addition to the fact that it is pressed brimming with mushy goodness, however it's stacked with veggies also. I'm a gigantic aficionado of including supplements and solid alternatives at whatever point I can!

Furthermore, with the various flavors included, it's an overly basic approach to get your little ones (or difficult grown-ups!) to eat their vegetables also. I've made this over and over, and each and every time it's a success in our home. In addition to the fact that it is a success, yet there are typically demands for a considerable length of time also! This keto ground hamburger recipe is a sure thing!

Cream cheddar and overwhelming cream are utilized in numerous keto ground hamburger recipes and this one is no exemption. Together, with the ground meat they make the ideal most tasty sauce.

This keto ground meat recipe is basic in light of the fact that there's not really any prep work required. Additionally, in the event that you keep sautéed ground meat in the cooler, it's significantly simpler to make. In less than 30 minutes, you will have a delectable dinner that you and your family will love, a great many chomps. In addition, on the off chance that you utilize a broiler safe skillet, you'll just have one dish to wash.

Also try our recipe Beef Taco Casserole (Paleo/Whole30)

This Keto Ground Meat Meal is the ideal solace dish. Simple to make and healthy, you'll cherish each and every nibble.

Ingredients

• 1 pound ground beef
• 3 ounces cream cheese
• 1/2 cup beef broth
• 1/2 cup heavy whipping cream
• 1/2 teaspoon garlic powder
• 2 cans green beans, drained
• 3/4 cup cheddar cheese
• 3/4 cup mozzarella cheese
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Preheat oven to 350 degrees.
2. Brown ground beef in a cast-iron skillet then drain the excess grease.
3. Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, and salt/pepper. 
4. Bring to a boil and cook on medium heat until mixture begins to thicken then reduce heat and simmer.
5. Once the ground beef mixture thickens add the two cans of green beans that have been drained on top then sprinkle cheese on top of green beans.
6. Bake for 25 minutes. 

Read more our recipe : Chicken Vegetable Ramen Noodles

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