Two Ingredient Paleo Cauliflower Tortillas #healthy #paleo

Two fixing paleo cauliflower tortillas! Extraordinary recipe for low calorie gluten free tortillas, prepared in minutes! These tortillas have 42 calories and are stacked with veggies to keep you sound and fulfilled. Delightful, simple, and amazing simple recipe for hand crafted tortillas.

I just made cauliflower tortillas with only two fixings!!! I'm past stirred about these low calorie sound tortillas sitting in my kitchen at this moment. So much goodness going on. YUM! The cauliflower loans an additional flavor lift to a typically tasteless tortilla, yet at the same time keeping smooth, since we should be practical here: cauliflower is a quite relaxed veg to the extent flavor profile is concerned.

I don't figure I even need to reveal to you twice to proceed to make these… However, in case you're searching for reasons why these cauliflower tortillas ought to be a major part of your life, I have you secured.

To the extent I am concerned, in the event that I have a clump of these in the cooler and available, I'm ready on lunch choices. They can be combined, wrapped, and loaded down with all of your preferred fixings. Regardless of whether it's Mexican, a morning meal scramble, or steak strips for supper, this tortilla is your ideal transporter.

Also try our recipe Homemade Spinach Tortillas

Two fixing paleo cauliflower tortillas! Groundbreaking recipe for low calorie gluten free tortillas, prepared in minutes! These tortillas have 42 calories and are stacked with veggies to keep you sound and fulfilled.

INGREDIENTS

• 2 cups minced raw cauliflower really fine- like flour
• 1 cup cassava flour
• 1/2 teaspoon sea salt optional

INSTRUCTIONS

1. In a food processor, mince cauliflower until it reaches fine rice or flour-like consistency, then transfer to a towel and squeeze out excess water. Put it back in food processor and combine with cassava flour for 2-4 minutes until it reaches dough consistency and clumps together (you will have to either shake the food processor while it blends or pause and scrape down the sides in intervals to ensure even mixing).
2. Divide dough into 10 pieces and roll out into about 5" tortillas 1/4" thick. Heat a skillet over medium heat and drizzle lightly with olive oil. Cook tortillas for about 1-2 minutes on each side until golden.

Read more our recipe : Pumpkin Pie Truffles

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