Broccoli Cheddar Chicken and Rice Casserole #dinner #recipes

My family and I have been eating this chicken and rice dish throughout recent years. Who needs to isolate chicken, rice, and broccoli when you can prepare a smooth goulash?! Notwithstanding the fixings above, you may add some extra seasonings to the blend.

An assortment of Campbell's® Consolidated Soups function admirably in this meal; my top picks are Cream of Mushroom, Cream of Broccoli, Cheddar, and Broccoli Cheddar.

I profoundly suggest utilizing ordinary rice in this meal. Standard rice has higher dietary benefit, flavor, and surface. In addition to the fact that Instant rices lose a portion of its dietary benefit during the way toward cooking it and drying it out once more, yet it loses a ton of flavor and surface. (In the event that you did a next to each other trial, you would be flabbergasted.)

Also try our recipe Tater Tot Chili Dog Casserole

This simple Broccoli Cheddar Chicken and Rice Meal recipe can be set up as long as 3 days early and prepared when you have to make a speedy supper!

Ingredients

• 2 boneless skinless chicken breasts
• Salt/Pepper to taste
• 2 cups white long grain rice, cooked
• 10.75 oz. Campbell’s® Condensed Cream of Chicken Soup (can sub cream of mushroom)
• ½ cup milk
• ½ cup sour cream
• 2 cups shredded cheddar cheese separated
• 2 cups fresh broccoli florets uncooked
• Casserole Topping
• 1 cup Ritz crackers crushed
• 2 Tablespoons melted butter

Instructions

1. Cut chicken into bite-sized pieces and season with desired amount of salt and pepper.
2. Bake at in a lightly greased 9 x 13 casserole dish at 350 degrees, uncovered, for 20 minutes. Drain excess juice from casserole dish. It's okay if it's not completely cooked through yet.
3. In a large bowl, combine the soup, milk, sour cream, cooked rice, and half of the cheddar cheese. (If desired, you may add 1 tsp dried thyme and 1/2 tsp garlic powder as well.)
4. Add in the broccoli and chicken and stir to combine.
5. Lightly grease the casserole dish and pour in the rice mixture.
6. Top with remaining cheddar cheese.
7. If baking immediately after assembling, bake the casserole for 35 minutes, covered.
8. If preparing this ahead of time, cover with foil and refrigerate for up to 3 days prior to baking. Then bake for 45 minutes, covered.
9. Adding the Topping:
10. Melt the butter and crumble up the crackers. Combine to form the topping for the casserole.
11. Top the casserole with the crumbled cracker topping and bake uncovered for 10 additional minutes.
12. Let the casserole sit for 5 minutes prior to serving

Read more our recipe : Chickpea Salad Recipe

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