Hibiscus Rose Latte #drinks #latte

Appreciate this hibiscus rose latte on a chilly day to warm your spirit. Loaded up with hibiscus tea, rose, and almond milk, this sound latte will be your new top pick! Have you seen all the various kinds of lattes that have been drifting of late

First there was matcha lattes, turmeric lattes, and even enacted charcoal lattes! I've seen much progressively various sorts as well. Indeed there's likely enough various sorts of lattes nowadays to make a whole rainbow of lattes.

I really used to never be an enormous latte consumer, I in every case just drank my espresso dark and my tea plain. (I know, I'm exhausting.) This was for the most part since I don't drink milk, and there used to be for all intents and purposes no non-dairy milk choices when it came to lattes! Presently with more patterns in plant-based milks, it's turned out to be simpler to discover.

Also try our recipe Homemade Chai Tea Latte

This veggie lover latte is a bright, solid and delightful choice to try for your next moderate morning in! It's a comfortable beverage that is incredible for Fall and Winter!

INGREDIENTS

• 1/2 cup water
• 2 drops rose water
• 2-inch cube of ginger
• 2 hibiscus tea bags (I used this one)
• 1 cup steamed almond milk (Heat using a milk steamer, or in a pot on medium heat)
• 1–2 tsp sweetener of choice (I recommend maple syrup or agave)
• edible rose petals (optional)

INSTRUCTIONS

1. Add the water, rose water, and ginger to a small pot. Bring to a boil. Remove from heat and add the hibiscus tea bags. Let sit and steep for 5 minutes.
2. Remove the cube of ginger and tea bags and pour into your mug.
3. Slowly add the steamed almond milk to your mug.
4. Sweeten with a little bit of maple syrup or agave.
5. top with edible rose petals if you like! (optional but pretty!)

Read more our recipe : Hot Chocolate Cookies

For more detail : https://bit.ly/2U8HHJL