These Hot cocoa Treats have since turned out to be one of the most famous recipes. Hot cocoa Treats are impeccable Christmas treats and are extraordinary treat for treat trades.
Actually really, these hot cocoa treats are unfathomable. The flavor that the hot cocoa contributes is really stunning, they don't possess a flavor like "another chocolate treat" maybe, they pose a flavor like a cup of hot cocoa.
Let's be honest, the greater part of us have had all the "standard" treats, for example, chocolate chip treats, nutty spread treats, snickerdoodles, cereal treats and sugar treats. So these carry another and fun flavor to those occasion treat platters.
On the off chance that you are searching for an alternate treat to bring to a treat trade or to prepare for these special seasons, I'd exceptionally suggest these hot cocoa treats. While the recipe calls for normal hot cocoa, for a contort I utilized a dim chocolate hot cocoa blend with this cluster.
There are such a large number of new kinds of hot cocoas out there, don't hesitate to get somewhat imaginative with these! One thing you would prefer not to do however is make them with without sugar cocoa.
Also try our recipe Cinnamon Bun Cookies
I'm sharing one of my untouched most loved treats with you today, my hot cocoa treats. Adding hot cocoa blend to a treat appeared as though it would taste great. Yet, I didn't exactly expect for them to be SO tasty.
Ingredients
- 1 cup butter softened
- 1 cup sugar
- 2/3 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 1/4 cups flour
- 4 packages or 3/4 cups hot cocoa mix - NOT SUGAR FREE VERSIONS
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoon baking powder
- 1 cup chocolate chips
- 1 cup Mallow Bits mini marshmallows do not work the same and can be a bit of a sticky mess
Instructions
- Beat butter and sugars in large bowl with standing mixer until light and fluffy. Add eggs and vanilla; mix well.
- In a separate bowl combine dry ingredients. Gradually beat dry ingredients into butter mixture until blended. Stir in chocolate chips and Mallow Bits*. Cover and chill for 30 minutes.
- When ready to bake, preheat oven to 350 degrees. Drop 2 tablespoons dough, 2 inches apart, onto baking sheets lined with silicone baking mats or parchment paper. Bake 9 to 11 minutes or until edges are lightly browned. Cool on baking sheets 5 minutes; remove to wire racks and cool.
Read more our recipe : Bourbon Pecan Pie Cocktail
For more detail : https://bit.ly/2ifuelp
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