Have you been desiring keto Chinese nourishment like there's no tomorrow? I realize I have! Did you know with a couple of straightforward substitutions, you can make this simple Keto Teriyaki Chicken in under 30 minutes? Give me a chance to demonstrate to you how!
Of course, what makes teriyaki chicken is the sauce. Locally acquired sauce is stacked with sugar and thickeners like corn starch. For our keto teriyaki sauce, we are utilizing 6 basic fixings: soy sauce, darker sugar substitute, garlic, ginger, water, and thickener.
After we dark colored the chicken, we pour this delightful sauce in the skillet and let it stew with the chicken until it thickens and covers the chicken pieces. Presently we simply serve this Keto Teriyaki Chicken bested with green onions and with some cauliflower seared rice.
Also try our recipe Paleo Chicken and Broccoli
Another simple low carb supper that can be made in less than 30 minutes! This keto teriyaki chicken is loaded with flavor, will fix that keto Chinese nourishment wanting, and impeccable presented with cauliflower seared rice.
Ingredients
- 2 Tablespoons Avocado oil
- 2 1/2 Pounds Chicken thighs cut into 1 inch pieces
- 1/4 Cup Soy sauce
- 3 Tablespoons Brown sugar substitute (such as Lakanto)
- 1 Clove garlic, minced
- 1 teaspoon Grated ginger
- 1/2 Cup water
- 1/4 teaspoon Xanthan gum
- Sesame seeds and sliced green onions for a garnish
Instructions
- Heat the avocado oil in a large skillet over medium-hi heat. Add the chicken and sauté' until cooked through...about 8 minutes.
- In a medium bowl, combine the soy sauce, sugar substitute, garlic, ginger, water, and xanthan gum. Whisk to combine. Pour the sauce into the skillet with the chicken and reduce the heat to medium. Continue cooking for a few more minutes until the sauce thickens and coats the chicken.
- Serve topped with sesame seeds and sliced green onions for garnish.
Read more our recipe : Slow Cooker Chicken Drumsticks
For more details : https://bit.ly/2JCIK32
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