There are two things in life I can't survive without — my family and espresso. Both complete me and light up my day. I would be hopeless without them. Espresso awakens me and causes me start my morning. During the cooler months, I like mine to pipe hot, however during the hotter months, I like mine to be super cold.
Presenting Gevalia Cold Blend Concentrate. The best part is Gevalia Cold Mix Concentrate is fermented to alter. Essentially include one-section cold blend and blend in what you love — milk, water, creamer, coconut milk, seasoned syrups, sugars or even frozen yogurt. You can also include garnishes like whipped cream, chocolate syrup, caramel syrup or cinnamon.
My preferred method to make the most of mine is with creamer cream and fluid stevia to improve it up. Very basic, however quite yummy! Once in a while, I like to transform my espresso into a treat by including seasoned syrups and fixing it with caramel, whipped cream or potentially cinnamon. One of my preferred mixes is cinnamon and vanilla, so I prepared this flavorful Cinnamon Vanilla Latte utilizing Gevalia Cold Mix Concentrate to impart to every one of you.
Also try our recipe Homemade Mocha Frappuccino with Sea Salt
Flavors of cinnamon, vanilla, milk and coffee combine to create a delicious treat. Enjoy it in the morning or as an afternoon pick-me-up!
INGREDIENTS
- Ice
- 1/2 c. Gevalia Cold Brew Concentrate Vanilla
- 1/2 c. milk
- 1/2 tsp. ground cinnamon
- Whipped cream & ground cinnamon for topping
INSTRUCTIONS
- Fill a glass with ice and add cold brew concentrate, milk and cinnamon. Stir well to combine.
- Top with whipped cream and sprinkle with cinnamon if desired.
- Enjoy!
Read more our recipe : Gingerbread Bars with Cream Cheese Frosting
For more details : https://bit.ly/2CeWGL2
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