Creamy Cajun Chicken and Sausage Pasta #dinner #pasta

I needed to attempt another basic supper pressed with flavor. Moreover, I needed include wiener also. Undoubtedly, Cajun Chicken Pasta with Sausage just appeared to be a characteristic decision! Speedy and simple supper is continually something I have at the forefront of my thoughts. What's more, I simply love chicken and wiener mix since it's so delightful and flavorful.

This smooth pasta dish tends to vanish rapidly from our supper table! Smoked wiener, mushrooms and Worcestershire sauce here complete a delightful occupation here! They make the most astonishing Cajun Chicken Pasta dish inside your kitchen.

I utilized smoked frankfurter in this Cajun chicken pasta formula. To start with, they cook the hotdog and after that they smoke it. They make it from ground pork, turkey, hamburger or a blend of meats. Furthermore, these wieners can incorporate any variety of seasonings.

Also try our recipe Creamy Pumpkin Pasta Parmesan

Creamy Cajun Chicken Pasta with Smoked Sausage is a wonderful weeknight one pot pasta dish! This family favorite pasta recipe comes together in only 30 minutes!

Ingredients

• 3 Tbsp butter (unsalted and divided)
• 1 lb. chicken breasts
• 6 oz. smoked sausage (sliced into 1/4 inch pieces)
• 8 oz. baby Bella mushrooms (sliced)
• Cajun seasoning to taste
• Italian seasoning to taste
• Salt and pepper to taste

Creamy Parmesan Sauce:

• 4 cloves garlic (minced)
• 1 cup chicken broth (sodium free)
• 1 tbsp Worcestershire sauce
• 1 cup heavy cream
• 2 tsp Cajun seasoning
• 1 tsp Paprika
• 1/2 tsp garlic powder
• 3/4 cup Parmesan cheese (freshly grated for best results)
• sea salt (to taste)

Pasta:

• 8 oz. penne pasta

Instructions
Pasta:

1. Boil pasta in salty water according to the package instructions. Drain and set aside.
2. Chicken, sausage and mushrooms:
3. Generously season chicken with salt, pepper, Cajun and Italian seasonings. Do not slice it yet - you will be cooking it whole. Slice sausage into 1/4 inch circles and slice mushrooms.
4. In a large skillet, add 1 tbsp butter and melt it over medium high heat. When the pan is hot, add whole chicken breasts and cook for about 4-5 minutes on each side until browned for a total of 8-10 minutes. Remove chicken onto a plate and slice into strips.
5. Add sliced sausage pieces and brown them on medium heat for 2-3 minutes on each side until darker in color around the edges. Remove from the skillet onto a plate. 
6. Deglaze the pan with a splash of water and add 2nd tbsp of butter and sliced mushrooms into the skillet (add more butter as well, if needed). Saute until your mushrooms should look nice and moist, and dark. Once cooked, remove them from the pan as well.

Sauce:

1. To make the sauce, add remaining 1 tbsp butter to the pan, allow it to melt and then cook garlic in it until slightly browned – only for a couple of minutes.  Next add chicken broth, Worcestershire sauce and heavy cream and bring to a light simmer. Add Cajun seasoning, paprika and garlic powder and mix into the sauce.
2. Add Parmesan cheese and whisk to blend for 2-3 minutes to thicken the sauce. Taste the sauce and add salt to taste.
3. Add cooked pasta into the sauce and mix in well. Next add the chicken, sausage and mushrooms back into the pan and allow them to reheat for 2-3 minutes. Close the lid to help the heat stay in. Serve immediately!

Read more our recipe : Harvest Buddha Bowl with Lemon Tahini Dressing

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