With class kickoff in full power and occupied evenings in front of us, I am ending up going after new fast and simple supper motivation. I happen to cherish Italian frankfurter since it's so delightful and delectable, I can utilize it to make a straightforward dinner that is flavor stuffed in a matter of seconds. There's nothing superior to having an eatery quality pasta dish on the table in 20 minutes! Furthermore, everybody in my home adores a decent rich pasta dish any night of the week!
You folks have spoken and appear to cherish these simple 20-30 minute weeknight dinners as much as we do! I'm glad to state this Italian wiener pasta is one of my own faves!
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Creamy Italian Sausage Pasta is a family favorite Italian pasta recipe! This easy pasta dish is full of savory sausage and a delicious, creamy, parmesan sauce and ready in 20 minutes!
Ingredients
- 1 Pound Ground Italian Sausage
- 1 Pound Penne Pasta
- 1 Tablespoon Olive Oil
- 1/2 Yellow Onion Minced
- 2 Cloves Garlic Minced
- 1/2 Teaspoon Red Pepper Flakes
- 1/2 Teaspoon Salt
- 2 Cups Heavy Cream
- 5 Ounces Baby Spinach
- 1 Cup Shredded Parmesan Cheese
Instructions
- Cook the penne pasta in a large pot of salted boiling water according to package directions.
- While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
- Cook the Italian sausage along with the onion, garlic, red pepper flakes, and salt until the sausage is no longer pink.
- Drain excess fat from the skillet if necessary and return the meat mixture to the pan.
- Turn the heat to low and add the cream to the skillet. Bring to a simmer and add in the spinach.
- Cook, stirring for about 3 minutes until the spinach is wilted.
- Stir in the parmesan cheese until melted. Stir the pasta into the sauce.
- Serve immediately.
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