Instant Pot Sweet Potatoes #vegan #vegetarian

So this is my absolute first Instant Pot formula. One of the most successive uses for my Instant Pot nowadays is to make these "heated" sweet potatoes. I destroy them bunches, so I generally have some close by and prepared to re-heat. The surface turns out flawless.

Sweet potatoes are basically my preferred vegetable ever. So I have utilized this strategy to make infant nourishment purees, and it would be ideal for making sweet potato goulash in a couple of months for

Thanksgiving and Christmas. Or on the other hand you can simply serve them with a little margarine, in addition to some cinnamon sugar. YUM!

Also try our recipe Sweet Potato Gnocchi

When I show you how I make "baked" sweet potatoes in the Instant Pot, you make never make them any other way again. They are so easy and delicious!

Ingredients

• 4 raw sweet potatoes
• 1.5 cup water

Instructions

1. Rinse and scrub the sweet potatoes.
2. Add the water to the Instant Pot.
3. Place the steaming trivet inside, and lay the potatoes on top.
4. Place the lid on, and seal the pot.
5. Use manual mode to set on pressure cook (high) for 18 minutes.
6. Allow the device to depressurize "naturally." This takes about 15 minutes. (Pressure valve will lower)
7. Carefully remove the lid, and serve immediately.
8. Leftovers can be refrigerated for about a week.

Read more our recipe : RANCH CHEDDAR CRISPS

For more details : https://bit.ly/2OFscqU