Do all of you make meatloaf? It is one of my preferred suppers. I don't make it time and again in light of the fact that I'm typically exploring different avenues regarding other blog plans, yet it is consistently a pleasant treat. As are these Mini Meatloaf Pepper Rings!
They are a very simple dinner to make! Despite the fact that my kiddos aren't enthusiastic about the peppers, they sure burrow any kind of meatball-related supper. This thought really originated from Sunny Anderson on Food Network quite a long while prior. I thought it was so cool how she got so imaginative with chime peppers.
Presently, I like to utilize a lean ground hamburger for this dish to limit how much the meat will psychologist down in the peppers. Also it keeps it a more beneficial feast . I served it with a little green plate of mixed greens, avoided the carbs, and felt great about my supper.
Also try our recipe Low Carb Lasagna Stuffed Peppers
Mini Meatloaf Pepper Rings - Stuffed Mini Meatloaf Pepper Rings make a delightful one-pot dinner! sub parmesan cheddar for bread pieces to make it low carb.
Ingredients
- 4 large bell peppers (red, yellow, or orange)
- 2 lbs. lean ground beef
- 1 1/2 tsp creole seasoning
- 1/4 cup Italian bread crumbs
- 1 egg
- 1/4 cup shredded Parmesan
- A pinch crushed red pepper flakes
- 3 cloves garlic, finely chopped
- 1 tbsp olive oil
- 1 tbsp fresh chopped parsley
- 1 cup shredded Italian cheese blend
- 1 28 oz. can crushed tomatoes
Instructions
- Prepare peppers by slicing off a little of the top and bottom of each pepper. Do not discard these. Cut out ribs and seeds. Slice into 3 thick rings and place on a sheet pan lined with parchment for easy clean up. Dice up remaining parts of peppers to use in meat mixture.
- Prepare meatloaf mix: Mix ground beef with seasoning, bread crumbs, egg, Parmesan, red pepper flakes, garlic, and remaining diced peppers until combined.
- Stuff each pepper with meat mixture leaving a dome of the mixture on top of each pepper.
- Heat olive oil in a large oven-safe pot over medium-high heat. (If you do not have an oven-safe pot, you will just transfer them into a casserole dish to bake later).
- Brown each stuffed pepper ring for about 4 to 5 minutes on each side. You may need to do this in 2 batches depending on the size of your pot.
- Once, browned on each side, pour crushed tomatoes over the stuffed pepper rings. (Transfer to casserole dish before topping with crushed tomatoes if you do not have an oven-safe pot.
- Bake at 350 degrees for 35 to 45 minutes. Top with cheese and bake for 5 more minutes. Top with fresh parsley and serve.
Read more our recipe : Creamy Crockpot White Chicken Chili
For more detail : https://bit.ly/2WJl1kj
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