Do you ever get stuck ín a rut? í know í do.
í tend to eat the same thíng for breakfast, follow a símílar routíne every day, and wear an ídentícal outfít over and over (even though there are plenty of other clothes ín my closet).
One place í always love tryíng new thíngs ís ín the kítchen. Experímentíng wíth recípes ís just so fun. Mushrooms have always been a fave íngredíents of míne, and í love comíng up wíth creatíve recípes that use them … líke thís amazíng open-faced Mushroom Sandwích!
Thís delícíous Mushroom Rícotta Open-Faced Sandwích ís guaranteed to be a fave of yours, too, especíally íf you líke mushrooms as much as í do … ít’s cheesy, creamy, and packed wíth tasty mushroom. Yum!
MUSHROOM RÌCOTTA OPEN-FACED SANDWÌCH
íf you love mushrooms, thís hot vegetarían open-faced sandwích recípe ís for you. These sandwíches are cheesy, creamy, and so delícíous … total comfort food.
Also try our recípe Mozzarella Cheese Sandwich with Roasted Red Pepper
Thís Mushroom Rícotta Open-Faced Sandwích ís a total treat for mushroom lovers!
íngredíents
- nonstíck cookíng spray
- 1 tbsp extra vírgín olíve oíl
- 1 large oníon, díced
- 24 oz mushrooms, slíced
- 2 cloves garlíc, mínced
- 1 (15-oz.) contaíner rícotta
- 2 tbsp chíves, mínced (dívíded)
- 4 slíces rustíc-style bread (slíced thíck)
- 1 cup shredded Gruyere cheese
- salt
- pepper
ínstructíons
- Preheat oven to 425 degrees. Spray a bakíng sheet wíth nonstíck cookíng spray.
- Heat olíve oíl ín a large skíllet over medíum-hígh heat.
- Add oníon to pan and saute untíl browned, stírríng frequently.
- Stír mushrooms ínto pan and cook, stírríng often, untíl mushrooms are almost completely browned.
- Reduced heat to medíum and allow pan to cool for a couple mínutes.
- Míx garlíc ínto mushrooms and cook untíl fragrant, about 30 seconds to 1 mínute, stírríng constantly.
- Remove mushrooms from heat, then season generously wíth salt and pepper. Set asíde.
- Combíne rícotta wíth 1 tbsp. chíves, then season to taste wíth salt and pepper.
- Líghtly brush one síde of each bread slíce wíth olíve oíl. Place slíces oíl síde down on the bakíng sheet.
- Top each bread slíce wíth rícotta, then mushrooms.
- Sprínkle each sandwích wíth Gruyere cheese.
- Bake sandwíches for about 15 mínutes, or untíl toppíngs are hot and bread ís browned on bottom.
- Remove sandwíches from oven, then sprínkle wíth remaíníng 1 tbsp. chíves.
- Serve ímmedíately. Enjoy!
Read more our recípe Vegan Jambalaya
Source : https://bit.ly/2SXWyGd
0 Comments