Mexican Spaghetti #pasta #easyrecipes

This Mexican Spaghetti formula, additionally called fideo, is one that gets hauled out of the formula box pretty every now and again at my home (however I truly needn't bother with the formula any longer now, LOL), and you'll unquestionably need to add it to your one-pot collection!

There's likewise a variant that is a sans tomato Mexican spaghetti with sharp cream and ham – espagueti a la crema con jamón. My variant includes green chilies, corn, healthy ground meat, all with a liberal sprinkling of cheddar liquefying on top.

Also try our recipe Ratatouille Spaghetti

Mexican Spaghetti, one of my favorite one-pot wonders, adds a little “spice” to your dinner table and shaves valuable time off a busy weeknight.

INGREDIENTS

• 1 Pound Ground Beef
• 1 Medium Yellow Onion
• 1 Envelope Taco Seasoning
• 1 (7 Ounce) Can Dice Green Chilies, Undrained
• 1 (14.5 Ounce) Can Canned Diced Tomatoes, Undrained
• 1 Cup Frozen Corn Thawed and Drained
• 1 (8 Ounce) Can Tomato Sauce
• 2 3/4 Cups Water
• 8 Ounces Dried Spaghetti Noodles Broken into Thirds
• 1 Cup Cheddar Cheese Grated

INSTRUCTIONS

1. In a large skillet over medium heat, brown beef, and onion until there is no longer any pink in the beef. Drain off any fat.

For more detail : https://bit.ly/2TWhe6d

Read more our recipe Crispy Honey Chilli Potatoes