Roasted Garlic and Kale Spaghetti Squash #vegetarian #weeknightdinner

Nothing replaces a hot heap of genuine spaghetti, however for those of us who are searching for solace nourishment that is simple on the stomach related framework, this dinner possesses all the necessary qualities.

It has contains nutrients and minerals from the spaghetti squash and kale, an increase in flavor from the sun-dried tomatoes and simmered garlic, and some protein and smash from the walnuts.

This straightforward formula requires just 5 principle fixings (excluding ocean salt and olive oil), but then it's so stinking tasty. This formula will bolster two individuals easily. Or then again in case you're me, it will sustain you twice in one day… lunch + supper. In case you're sustaining more individuals, you can without much of a stretch twofold or triple the formula.

Also try our recipe One Pot Lemon Pasta

Roasted Garlic and Kale Spaghetti Squash with sun-dried tomatoes and walnuts - a nutritious meatless weeknight meal.

INGREDIENTS

• 1 medium-sized spaghetti squash roasted
• 1 small head kale chopped
• 2 tablespoons olive oil
• 1/3 cup sun-dried tomatoes drained
• 1/3 cup raw walnuts
• 1 bulb garlic
• 1/2 teaspoon sea salt to taste

INSTRUCTIONS

1. Roast the spaghetti squash according to these instructions, along with the garlic. To roast garlic, cut the top off, of the bulb, drizzle with olive oil, and wrap in foil. Place in the oven with the spaghetti squash for the whole duration of roasting. Roast the walnuts for 5 minutes if desired.
2. When the spaghetti squash and garlic (and walnuts) have finished roasting, allow them to cool enough to handle. Once cool, use a fork to release the strands of spaghetti squash and place in a large bowl. Peel the garlic cloves, give them a rough chop, and transfer them to the bowl with the spaghetti squash.

For more detail : https://bit.ly/2FYcUK1

Read more our recipe Everything Bagel Cucumber Bites with Smoked Salmon