This champagne margarita is splendidly sweet and superbly sharp, strong yet so natural to drink (perilously so!), with simply the appropriate measure of bubble. Make a gigantic cluster of these champagne margaritas at your next social affair and you'll turn into everyone's new closest companion.
The champagne marginally slices through the sharpness of the margarita without including any additional sweetness and includes an unobtrusive carbonation that helps the mouthfeel superbly. They're in this way, so natural to make and more exquisite than the normal 'rita, and I figure you will simply cherish love them. Furthermore, on the off chance that you don't, you're a super weirdo and please gimme.
Also try our recipe Fresh Peach Margaritas
Champagne Margarita - the perfect margarita topped with a bit of bubbly. Oh. So. Good.
Ingredients
- 3 ounces tequila
- 2 ounces freshly squeezed lime juice
- 1 ounce simple syrup , recipe follows
- 1/2 to 1 teaspoon orange liqueur
- Dry champagne or sparkling wine , to top
- Fresh lime juice , to rim
- Kosher salt , to rim
- Ice cubes
Simple syrup:
- 1 cup white sugar
- 1 cup water
Instructions
- Make simple syrup: combine sugar and water in a small saucepan over medium-high heat and whisk to dissolve sugar. Bring to a boil then remove from heat and cool. Store in an airtight container in the fridge, up to one month.
For more instructions : https://bit.ly/2I2qOx8
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