This Salad is light, reviving and fulfilling plate of mixed greens for lunch. It was astonishing. Immaculate all alone as a lunch, additionally as a side and you can have it as supper also. It's veggie lover, sans gluten and stacked with cancer prevention agents.
These free radicals cause wrinkles and skin malignant growth, make us age with the speed of light and cause different medical problems (most definitely) like malignancy and cardiovascular sicknesses. This plate of mixed greens will help your invulnerable framework, avoid aggravation and alkalize your body.
Also try our recipe Asian Chopped Salad with Sesame Vinaigrette
Amazing, quick and easy tomato, basil and chickpea salad. A healthy dinner for busy weeknights and very refreshing and light during summer. Vegan and gluten-free salad.
Ingredients
- 1 can chickpeas (400g)
- 2 tbsp sesame seeds
- 1 small red pepper
- ½ cup cilantro (chopped)
- 10 basil leaves
- 1 tbsp sesame oil / olive oil
- 2 spring onions
- 1 normal onion (small)
- 1 tsp balsamic vinegar
- 1 tsp nigella seeds (optional)
- 2 big tomatoes
- 1 carrot (optional)
- salt to taste
Instructions
- Rinse and drain chickpeas and place in a large salad bowl.
- Chop pepper, cilantro, onions, tomatoes, carrots. Add to chickpeas in the salad bowl.
For more instructions : https://bit.ly/2OHvAl1
Read more our recipe Garlic Pull-Apart Bread
0 Comments