The lemon and parsley are exceptionally crisp and brilliant flavors that offset well with the exquisiteness of the Parmesan and garlic. The smooth simmered potatoes unite every one of the flavors impeccably. When they're set I like to sprinkle them with some additional parsley leaves before I serve. They take crisp flavor back to the potatoes after they dish and set off their excellent brilliant dark colored shading
The lemon enhance is solid when they're crisp out of the broiler, yet gets less extreme as the parmesan garlic cooked potatoes sit. In the event that you make them early or have remains you'd like to warm, press a little new lemon squeeze over them and hurl before serving.
I adore simple side dishes like these parmesan garlic cooked potatoes on the grounds that truly, putting on a major occasion dinner can be distressing. These are easy to make, and when you're set you have a perfect, delightful side dish that looks and tastes noteworthy.
Also try our recipe Baked Garlic Parmesan Potato Wedges
These garlic roasted potatoes have a slight hint of lemon, herbs and Parmesan cheese. Plus, they are crispy on the outside and tender on the inside. Perfection!
INGREDIENTS
- 3 lb red potatoes (washed and halved)
- 2 Tbl olive oil
- 2 Tbl butter (melted)
- 1 tsp Real Salt
- 1/2 tsp rosemary
- 1/4 tsp dried basil
- 1/4 tsp paprika
- 1/8 tsp black pepper
- 4 large cloves garlic (minced)
- juice and zest of 1/2 lemon
- 1/2 Cup good quality Parmesan cheese
- 1/2 Cup packed fresh Italian parsley leaves and stems (chopped fine)
- about 1/3 Cup extra parsley leaves to finish
INSTRUCTIONS
- Heat the oven to 375 F. Have a large baking sheet ready.
- Place the halved potatoes in a large bowl.
- Toss the potatoes with the olive oil , butter, salt , rosemary , basil , paprika , black pepper , garlic, lemon juice and zest, Parmesan and 1/2 c parsley.
For more instructions : https://bit.ly/2UuKCju
Read more our recipe Spicy Chicken Cheeseballs
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