The night I served this Smothered Cheesy Sour Cream Chicken, everybody ate at isolated occasions. cherish it when a feast is a success all around. It's so difficult to satisfy everybody in a group of five.
This family inviting Smothered Cheesy Sour Cream Chicken dish is snappy, simple, and flavorful! There's solitary ten minutes of planning time and afterward the stove deals with the rest!
This formula is about out of this world simple. Begin by preheating your broiler to 375 degrees. Coat a rectangular heating dish with a little olive oil so the chicken doesn't stick. At that point blend your sharp cream with a half measure of Parmesan, salt and pepper, oregano and basil, garlic powder and corn starch (to thicken it up somewhat) together.
Also try our recipe Creamy Swiss Chicken Bake
Smothered Cheesy Sour Cream Chicken: Fast, easy, delicious baked chicken dish that the whole family will LOVE! 10 min prep time & the oven takes care of the rest!
Ingredients
- 4 chicken breasts
- 4 slices mozzarella
- 1 cup Hood sour cream
- 3/4 cup Parmesan, freshly grated, divided
- 1 tablespoon corn starch
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt, freshly ground
- 1/2 teaspoon pepper, freshly ground
- Parsley, chopped, for garnish
Instructions
- Preheat oven to 375 degrees.
- Coat rectangular baking dish with a little olive oil.
- Mix sour cream with a half cup of Parmesan, salt and pepper, oregano and basil, garlic powder and cornstarch together.
- Lay your chicken breasts in baking dish, top each with a slice of mozzarella and smother the chicken with the sour cream mixture. Top with 1/4 cup remaining Parmesan.
- Cook for 1 hour.
- Serve chicken over rice. Top with chopped parsley for garnish.
Read more our recipe Vegan Loaded Sweet Potato
0 Comments