Watermelon Coconut Rum Punch – the Perfect Summer Rum Punch Recipe. Made with crisp watermelon and coconut rum, this basic rum punch formula meets up in minutes.
When making this basic coconut rum punch, a standout amongst the most essential advances is beginning with cold fixings. In case you're making this mixed drink for a gathering or get-together, consider preparing the fixings before-hand and refrigerating.
This progression may take all of 30 seconds, and you'll rapidly have a delicious, sweet watermelon puree. This succulent puree will go about as the base of the mixed drink and convey genuine flavor in each taste. You would then be able to empty this puree into a pitcher or drink gadget.
Also try our recipe Tropical Rum Punch
This amazing coconut rum punch is the quintessential summer cocktail! Made with fresh watermelon and coconut rum, this simple rum punch recipe comes together in moments. Perfect for sipping poolside or serving at your next summer soiree!
Ingredients
- 6-7 c. fresh watermelon
- 3/4 c. lime juice (juice of 3 limes)
- 1 (33.8 oz.) bottle, sparkling coconut flavored water
- 1 c. coconut rum (like Malibu Rum, or other preferred rum)
- Lime Slices
- Watermelon slices for rim
- Lime slices for rim
- Flake coconut to top drinks
Instructions
- Fill a blender with the fresh watermelon. Add the lime juice. Blend until liquid. Pour into pitcher or drink dispenser, add the sparkling water, rum, and lime slices.
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