The Best Crepe Recipe is simpler to make than you might suspect! Slender, fragile, rich and heavenly, you can make them at home with basic fixings, and no uncommon cooking gear.
This crepes formula is basic and the strategy for emptying the hitter into the skillet takes some training, however truly, after a couple of attempts, you'll get it down and it merits the time you put into making crepes.
Also try our recipe The Best Creme Brulee
Crepes are easier to make than you think! This is the Best Crepe Recipe, even better than Paris crepes! Learn how to make them with my super simple techniques!
Ingredients
- 4 large eggs
- 2 1/4 cups milk
- 2 cups all purpose flour
- 1 tablespoon sugar
- 1/4 cup melted butter or canola oil
- good pinch of salt
Instructions
- Place all ingredients in order as listed in a blender and blitz until smooth, about 1 minute. Scrape the sides and blend again briefly until batter is lump-free. Refrigerate at least 1 hour, but 2 is ideal.
- Place nonstick or cast iron skillet over medium to medium-high heat* to preheat. Melt a little butter or oil in the bottom of the pan and swirl to coat. With the hot skillet in one hand and the batter in the other,
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