In occasions such as these, it is decent to realize you have a speedy, simple and sound formula (like these Ground Chicken Thai Lettuce Wraps) in your stockpile.
The ground chicken blend is joined with a touch of oil and diced carrots. At that point, a semi-sweet, soy sauce-based sauce is readied. Every last bit of it is hurled together to shape the filling for these ground chicken Thai lettuce wraps.
Don't hesitate to complete these ground chicken Thai lettuce wraps with any garnishes you incline toward. In this form, I hacked up a couple of simmered peanuts, green onions, and new cabbage.
Also try our recipe Vegetarian Lettuce Wraps | Copycat PF Changs
Ground Chicken Thai Lettuce Wraps are a healthy, gluten-free and low-carb lunch or dinner recipe. These chicken lettuce wraps are full of crunchy peanuts, carrots, and tons of Thai flavor!
Ingredients
- Thai Sauce
- ⅓ cup soy sauce or Tamari gluten-free
- 1 Tbsp. fish sauce
- 1-2 tsp. Sriracha sauce *
- 1 tsp. ginger grated
- 1 Tbsp. lime juice fresh
- 1 Tbsp. coconut sugar or brown sugar
- Ground Chicken
- 2 Tbsp. olive oil
- 2 cloves garlic crushed
- 1 lb. ground chicken
- ½ cup carrots finely chopped
Lettuce Wraps
- Butter leaf lettuce*
- Peanuts dry roasted, salted
- Cabbage finely chopped
- Green onions finely chopped
Instructions
- In a medium-sized bowl combine Thai sauce ingredients and whisk until combined. Set sauce aside.
- In a large, non-stick skillet add oil and chicken. Cook over medium heat for 3 minutes, stirring occasionally.
- Add carrots and continue cooking and stirring for 3 minutes.
- Add garlic to the skillet and cook for 2 minutes. Crumble ground chicken completely using a potato masher or the back of a large fork.
For more detail : https://bit.ly/2KQjfwv
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