Aloha Pineapple Chicken Rice Casserole #dinner #casserole

An overly simple one-pot feast with a Hawaiian energy. Ever see how you can make anything taste Hawaiian by placing pineapple in it? I've officially utilized this trap two or multiple times with chicken.

What's more, those are both great, yet neither one of the ones is a genuine one-dish supper – something you can simply fly on the table and serve, with no requirement for side dishes.

This Aloha Pineapple Chicken Rice Casserole fills that need. It has every one of the makings of a supper – chicken, rice, and veggies – in one goulash dish. Also, it's everything swimming in a tart, salty-sweet pineapple sauce that gives it a genuine Hawaiian flavor.

Even better, it meets up in a matter of seconds. You utilize moment white rice in the goulash, so you don't have to cook it first – simply toss it in the dish with the veggies, chicken, and sauce, and it concocts directly in the pot, drenching up the juices of the chicken and sauce as it relaxes.

Preparing a bunch of this Aloha Pineapple Chicken Rice Casserole is simply the quickest and most straightforward approach to whisk yourself away to Hawaii for a night.

Also try our recipe Chicken Pot Pie Casserole

This Aloha Pineapple Chicken Rice Casserole fills that need. It’s got all the makings of a meal – chicken, rice, and veggies – in one casserole dish.

Ingredients

• ½ cup brown sugar
• ½ cup low sodium soy sauce
• 1-2 teaspoon minced garlic
• 3/4 cup low sodium chicken broth
• 1 ½ cups uncooked instant white rice
• 1/2 cup diced red onion
• 1 red bell pepper chopped
• 1 20 ounce can pineapple tidbits in juice, NOT drained
• 1 lb. thin-sliced boneless skinless chicken breasts or chicken tenderloins, diced into bite-sized pieces
• Optional garnish: chopped cilantro and diced cooked bacon

Instructions

1. Preheat oven to 425 degrees F. Spray a baking dish with cooking spray. I used an 11 x 7-inch dish.
2. In a large bowl, whisk together brown sugar, soy sauce, garlic, and chicken broth.
3. Add uncooked rice, onion, bell pepper, pineapple and it's juices and chicken. Cover the baking dish tightly with foil. Bake for 20 minutes. Once cooking is done, uncover and stir ingredients.
4. Return the dish to the oven, uncovered, and bake for an additional 10 minutes, or until chicken is cooked through and rice is tender.
5. Let stand 5 minutes before serving. Top with diced bacon and cilantro.

Read more our recipe : Mediterranean Scrambled Eggs with Spinach, Tomato and Feta

Source : https://bit.ly/2tX1xwe