Strawberry Pretzel Parfaits #dessert #strawberry

Strawberry Pretzel Salad is one of my shortcomings in this life. On the off chance that you've never had the Jello-encased, Cool-Whip shrouded dream, it's alright. You likely don't live in the South. That is likewise alright. I made you a snappy form here so you can get all similar flavors in way less time.

Give me a chance to recap it for you, on the off chance that you're a strawberry pretzel plate of mixed greens new kid on the block: it's normally made of strawberries caught in strawberry enhanced jello, over a squashed pretzel outside layer with a thick crown of Cool Whip.

My adaptation of strawberry pretzel parfait is made of layers of darker sugar-improved yogurt, macerated strawberries (the extravagant word for absorbing crisp natural product a dash of sugar), and smashed pretzels with a touch of cinnamon. On the off chance that velvety, sweet, salty, and crunchy across the board glass sounds heavenly to you, at that point you need this.

The thing about strawberry pretzel parfait is the salt, man. It's dependably the salt. The salty pretzels play so well with the sweet strawberries, and gracious, the cream. We should not overlook the cream!

Also try our recipe Strawberry Shortcake Kabobs

Strawberry pretzel parfait has all of my favorite flavors in one glass: salty, creamy, sweet and crunchy! Easy dessert for two. Perfect for summer too!

Ingredients

• 12 strawberries, diced
• 2 teaspoons granulated sugar
• 1 cup pretzel mini twists,
• 2 tablespoons unsalted butter, melted
• pinch of cinnamon
• 3/4 cup whole milk yogurt (or sour cream)
• 2 tablespoons brown sugar

Instructions

1. Place the strawberries in a shallow dish and sprinkle the granulated sugar on top. Stir to combine. Let sit for at least 30 minutes.
2. Meanwhile, add the pretzels to a food processor. Pulse until they are broken into small chunks. Some will pulverize, some will stay chunky. It's all good.
3. Drizzle the melted butter and cinnamon over the crushed pretzels and pulse a few times to combine. Scrape mixture out of food processor and set aside.
4. In a small bowl, add the yogurt or sour cream and brown sugar. Whisk together to break up any brown sugar lumps.
5. Into each serving vessel, layer yogurt, strawberries, and pretzel mixture. Repeat. Garnish with extra yogurt and crushed pretzels.

Read more our recipe : Strawberry Basil Lime Spritzer

Source : https://bit.ly/2KcqOZZ