Oreo Stuffed Chocolate Chip Cookies #dessert #cookies

These Oreo Stuffed Chocolate Chip Cookies are presently the most mentioned sweet, in my very own home, yet in the entirety of my children's companions' homes! I'm likewise known around their school by educators and organization. I swear these treats could understand world harmony.

I generally make these with hand crafted treat mixture, however in case you're feeling lethargic or don't have the additional time, locally acquired chocolate chip treat batter works fine! Simply remember, however, that locally acquired treat mixture is somewhat more slender than this formula and results in a crispier surface (and as I would see it, doesn't taste as great.)

Now and then I fold these into balls and basically place on a material lined treat sheet – I kind of adoration their defective and natural look that way. In any case, this likewise has the downside of the Oreo not being in the inside after it's heated. I need a portion of the chocolate chip and Oreo in each and every chomp… furthermore, consistency.

Also try our recipe Oreo Cream Cheese Brownies

Double stuffed Oreo cookies sandwiched in between two chocolate chip cookies. Basically the best cookie ever!

Ingredients

• 1 cup (2 sticks) softened unsalted butter
• 3/4 cup packed light brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 3 1/2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 cups semi-sweet chocolate chips
• 1 package Double Stuff Oreo cookies

Directions

1. Preheat oven to 350 degrees F. Coat (2) 12 cup muffin tins with nonstick cooking spray.
2. In a large bowl, cream butter, brown sugar, and granulated sugar together with a mixer until well combined. Beat in eggs and vanilla.
3. In medium bowl mix the flour, salt, and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined.
4. With a cookie scoop, form balls with the dough.
5. Place one ball on top of an Oreo cookie, and another ball on the bottom. Seal edges together by pressing and cupping in hand until a large ball is formed and Oreo cookie is fully enclosed with dough.
6. Place into the muffin tin cups. Bake cookies for approximately 16 minutes or until golden brown. Let cool for 5 minutes before transferring to cooling rack.

Read more our recipe : Frozen Watermelon Margaritas

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