Quick Asian Beef Ramen Noodles #dinner #noodles

A fabulous affordable hamburger mince formula, get ready to be stunned at how fast and simple this flavor stuffed ramen noodle formula is! Is it accurate to say that you are prepared?? Prepare your chopsticks!! With caramelized meat, a tangle of noodles, and a sweet exquisite 4 fixing sauce, these Asian Beef Ramen Noodles are thoroughly guzzle commendable!

That caramelized ground meat/mince is simply da bomb! I simply need to choose all!!! These Asian Beef Ramen Noodles are made in ONE POT!!! Sure it saves money on cleaning up an additional pot to cook the noodles independently, yet for this formula, the more significant factor is that the starch in the noodles goes about as the thickener for the sauce (which has no cornflour/cornstarch or other thickener).

The excellence of this system is that it HAS to be an overly brisk formula on the grounds that the noodles are cooked in 2 to 3 minutes. Any more and they become excessively delicate!

Also try our recipe Dragon Noodles

A great quick ramen noodle recipe that requires very little prep. The trick here is to caramelise the beef well - makes all the difference!

Ingredients

• 2 packets ramen or other instant noodles , discard seasoning
• 1 tsp oil
• 2 tsp sesame oil (or more oil) (Use toasted sesame oil if you've got it, otherwise untoasted is fine. )
• 2 garlic cloves , minced
• 1/2 onion , sliced
• 200g / 7oz beef mince (ground beef)
• 1 1/4 cups (315 ml) water, plus more as needed
• Big handful bean sprouts

SAUCE:

• 1 tbsp dark soy sauce
• 1 tbsp Oyster sauce (or Hoisin)
• 2 tsp Hoisin sauce (or more Oyster sauce)
• 1 tbsp mirin (a sweet Japanese cooking sake,)

GARNISHES (OPTIONAL):

• Finely sliced green onion / shallots
• Sesame seeds

Instructions

1. Mix Sauce.
2. Heat oils in a medium skillet over high heat. Add onion and garlic, cook for 1 1/2 minutes until starting to go golden.
3. Add beef and cook, breaking it up as you go, until it changes from pink to light brown.
4. Add Sauce and cook for 2 to 3 minutes until well caramelised (see video).
5. Push beef to the side to make enough space for the noodles. Add water, place noodles in water.
6. Leave for 45 seconds then turn.
7. Leave for 30 seconds, then untangle the noodles, then toss through the beef.
8. Add beansprouts, toss for 1 minute until sauce reduces to coat the noodles and the noodles are cooked. (Total cook time for noodles should be per packet. Add a touch more water if noodles need longer.)
9. Serve immediately, garnished with green onions and sesame seeds.

Read more our recipe : Greek Lemon Rice

For more detail : https://bit.ly/2GfHjEn