Salted Caramel Pecan Cheesecake Dip #desserts #recipes

I adore sweet plunges since they are absolutely simple to prepare and individuals go insane for these liberal treats! This Salted Caramel Pecan Cheesecake Dip is no special case. It couldn't be an increasingly straightforward formula and it was unquestionably a group pleaser. Treats or graham saltines are flawless with Salted Caramel Pecan Cheesecake Dip since they taste like a cheesecake covering. The plunge is incredible with apples as well!

I utilized locally acquired Dulce de Leche for the caramel. I like that it has a thick consistency and solid flavor. You can discover this in numerous stores, once in a while in the Latin area. Or on the other hand, you can likewise make it yourself. Or on the other hand, you can generally utilize the locally acquired caramel sauce that you can discover in the frozen yogurt sundae area of your market. You will get an a lot better and increasingly mellow caramel flavor however.

This additionally makes an incredible potluck, game day or occasion dessert! No one needs to realize that it just took you 5 minutes to make. It's our little mystery. Remember to sprinkle with chipped salt for that salted caramel flavor. At that point it sounds fancier when you tell everybody that you made Salted Caramel Pecan Cheesecake Dip.

Also try our recipe 4 INGREDIENT FUNFETTI CAKE BATTER DIP

Caramel marshmallow fluff cream cheese filling is topped with pecans, caramel and flaked salt. This dessert dip is so tasty and only takes 5 minutes to make!

Ingredients
Dip

• 8 ounces Cream Cheese - softened
• 1 Cup Marshmallow Creme
• 1/2 Cup Powdered Sugar
• 2 Tablespoons Dulche de Leche

Topping

• 1/2 Cup Chopped Pecans
• 2 Tablespoons Dulche de Leche
• 1/2-1 teaspoon Milk (The milk is necessary to thin the dulce de leche for drizzling. If using a thiner caramel sauce, forego this step.)
• Maldon Salt Flakes

Instructions
Dip

1. Mix cream cheese, marshmallow creme, powdered sugar and dulche de leche until fully combined. Transfer to serving bowl.

Topping

1. Top dip with chopped pecans.
2. In microwave safe bowl; microwave dulche de leche 10-15 seconds. Stir in milk. Drizzle over dip and pecans.
3. Sprinkle with salt flakes.
4. Serve with apples and cookies.

Read more our recipe : Blackberry Jalapeno Margaritas

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