10-Minute Garlic Sesame Noodles #vegetarian #dinner

There are not many things more delectable in this world than saucy noodles with veggies, and these garlic sesame noodles are up there with my top choices. Even better, I've made them more advantageous than at any other time by utilizing Investigate Food Chickpea Spaghetti. This spaghetti is higher in protein and fiber than customary noodles, for example, lo mein that you may use with this dish, however I swear you'd have no clue while eating it.

The chickpea noodles cook in 10 minutes, during which time you can rush up the sauce and sautéed food your veggies. This supper actually meets up in minutes and is made with pantry fixings in addition to a couple of crisp veggies. There are no easy routes on flavor here, however. After I wrapped up some photographs of the noodles, we genuinely ate the remainder of them straight from the dish since we couldn't hold on to put them on a plate, that is the manner by which great they are.

The dish begins by sautéing new chime pepper, carrot, and broccoli, and after that including the cooked Investigate Food pasta and hurling everything with a simple sauce made with crisp garlic, toasted sesame oil, soy sauce, and hoisin sauce. On the off chance that you like, serve the completed dish with scallions and increasingly toasted sesame seeds. You won't be frustrated!

I trust you appreciate these exceptionally quick, nutritious and delectable garlic sesame noodles, which thoroughly satisfy my noodle yearnings while being more beneficial and less expensive than takeout!

Also try our recipe Vegetable Lo Mein

10-Minute Sesame Garlic Protein Noodles! Absolutely vegetarian, without gluten, prepared in 10 minutes of cooking, stuffed with protein, fiber, nutrients and veggies, and tastes superior to takeout.

Ingredients

• 1 8 oz. package Explore Cuisine chickpea spaghetti
• 2 tsp vegetable oil
• 1 red bell pepper thinly sliced
• 1 carrot thinly sliced or cut into matchsticks
• 1 head broccoli cut into bite-sized florets
• 2 green onions or scallions thinly sliced (optional, for serving)
• 1 tbsp toasted sesame seeds (optional, for serving)
• For the sauce:
• 1/4 cup low-sodium soy sauce
• 4 cloves garlic minced
• 2 tbsp coconut sugar (or use brown sugar)
• 1 tbsp chili-garlic sauce (or use sriracha, etc.)
• 1 tbsp hoisin sauce
• 1 tbsp toasted sesame oil

Instructions

1. Boil a large pot of water. Cook the Explore Cuisine chickpea spaghetti according to package directions until cooked through. Drain and rinse with cold water.
2. Whisk together all of the sauce ingredients in a small bowl. Adjust the seasoning to taste if desired.
3. While the pasta cooks, heat the oil in a large skillet or wok over medium-high heat. Add the bell pepper and carrot. Cook, stirring frequently, until starting to become tender, about 3 minutes. Add the broccoli, and cook for another 2 minutes until the broccoli turns bright green.
4. Add the cooked chickpea noodles and sauce mixture, folding gently to combine. Continue to cook for about 3 more minutes, or until the sauce is thickened slightly and heated throughout. Serve hot, garnished with green onion and sesame seeds if desired.

Read more our recipe : Creamy Pumpkin Chicken Chili

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