Peanut Butter Buckeye Balls #desserts #nobake

Rich and smooth nutty spread balls are plunged in chocolate and enhanced with merry sprinkles for a no heat treat that is ideal for an extraordinary event. These buckeye balls make an incredible blessing and are constantly an invite expansion to any occasion dessert table.

These chocolate secured nutty spread balls are an exemplary occasion treat that I make each year. They're an incredible undertaking to do with the children, my children call it "nutty spread play doh" which is in reality quite exact!

The most straightforward approach to cover your nutty spread balls in chocolate is to stick a toothpick into each ball, at that point bring down the ball into a bowl of liquefied chocolate. This works best if your nutty spread balls are freezing, so ensure you chill them first. You can utilize your finger to cover up the little gap that the toothpick abandons.

You can store nutty spread balls in a shrouded compartment in the fridge for as long as 7 days. You can also solidify your buckeye balls for up 2 months. Simply know, in the event that you decide to solidify your buckeye balls, when you defrost them, the chocolate may have a little buildup on it. That being stated, regardless they'll taste extraordinary!

This recipe for buckeye balls is exemplary nutty spread balls dunked in dim or white chocolate and covered with sprinkles. A simple no prepare occasion dessert!

Also try our recipe Homemade Ferrero Rocher

This recipe for buckeye balls is the exemplary nutty spread balls dunked in dull or white chocolate. An occasion treat that is both simple and vitality proficient to make!

INGREDIENTS

• 1 1/2 cups creamy peanut butter
• 1/2 cup butter at room temperature
• 3 1/2 cups powdered sugar sifted
• 8 ounces chocolate chips or candy melts/almond bark can be dark chocolate, white chocolate or both
• 1 tablespoon vegetable shortening
• optional: 1/2 cup holiday sprinkles

INSTRUCTIONS

1. Place the peanut butter, butter and powdered sugar in a large bowl. Mix until the ingredients are incorporated, then knead with your hands until a smooth dough forms.
2. Shape the dough into tablespoon sized balls and place on a sheet pan that's been lined with parchment paper.
3. Refrigerate the peanut butter balls for at least 30 minutes.
4. Place the chocolate chips and shortening in a medium bowl. If using 2 types of chocolate, place 4 ounces of each chocolate with 1 tablespoon shortening into 2 bowls.
5. Microwave the chocolate in 30 second intervals or until melted. Stir until smooth and thoroughly combined.
6. Remove the buckeye balls from the fridge. Use a toothpick to pick up each ball and and dip it into the melted chocolate. Quickly roll the ball in sprinkles if using (optional). Repeat with each ball. Use your finger to smooth over the top of each ball to remove the mark from the toothpick.
7. Refrigerate for 30 minutes or until set, then serve.

Read more our recipe : Chocolate Martini's

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