There are a chosen few great dinners in this world that take only 10 minutes to get ready through and through. This Thai Basil Chicken (Gai Cushion Krapow) is one of them. This will be a casual 10 minutes of cooking. To demonstrate it to you, I will continue to diagram how every last one of those minutes will be spent.
10 fixings, 10 minutes. All you need is a bowl of rice to serve it with. Serve your Thai Basil Chicken (Gai Cushion Krapow) over white rice (or darker rice).
Peruse on for an a lot shorter variant of the Thai Basil Chicken (Gai Cushion Krapow) recipe directions, this time with visual guides!
Also try our recipe Thai Cashew Chicken
This Thai basil chicken recipe takes only 3 minutes to get ready and 7 minutes to cook. Served alongside steamed rice, it's eatery nourishment, quick.
Ingredients
- 3 to 4 tablespoons oil
- 3 Thai bird chilies or holland chilies (de-seeded if desired and thinly sliced)
- 3 shallots (thinly sliced)
- 5 cloves garlic (sliced)
- 1 pound ground chicken (450g)
- 2 teaspoons sugar (or honey)
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1/3 cup low sodium chicken broth (or water)
- 1 bunch holy or Thai basil leaves
Instructions
- In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes. Add the ground chicken and stir-fry for 2 minutes, breaking up the chicken into small bits.
- Add the sugar, soy sauce, and fish sauce. Stir-fry for another minute and deglaze the pan with the broth. Because your pan is over high heat, the liquid should cook off very quickly.
- Add the basil, and stir-fry until wilted. Serve over rice.
Read more our recipe : Coconut Cauliflower Rice Buddha Bowls
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